Grocery shopped last night and got some great stuff. Trader Joes was OUT of my kale so I splurged on rainbow kale from whole foods. I’ve been into “massaged kale salads” which I’ve read about on other foodie sites and am obsessed. It makes the leaves a lot more tender and savory. So good.
Another favorite are the frozen salmon fillets at WF but they’ve also been running low, so we’re trying the Cajun style. They are actually pretty low in sodium which is key. Me and Beck are making one tonight and gotta eat the other tomorrow.
Other meal things:
- Tilapia (and panko)
- Brussel sprouts
- Mixed greens
- Sweet potatoes and butternut squash
- Lots of strawberries and lots of apples (and carrots)
- Mineola (oranges)
- More sea salt caramel dark chocolate 🙂
- Whole Wheat Pizza Dough (TJs), light mozzarella and no-sodium Marinara
I’ll post pics and give reviews. Hopefully I can try out some new veggie/fish recipes!